Peter Bargh

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August 30th, 2016

Tapas

A lovely meal of Tapas prepared by my friend Anto with a bottle of Saint Emilion Grand Cru wine.

tapas

 

August 26th, 2016

Making Arepa

My friend Anto from Venezuela showed me how to make one of their traditional dishes – Arepa using P.A.N. corn flour.

arepa