A lovely meal of Tapas prepared by my friend Anto with a bottle of Saint Emilion Grand Cru wine.
A Venezuelan breakfast prepared by my friend Anto – Perico and Bollito
My friend Anto from Venezuela showed me how to make one of their traditional dishes – Arepa using P.A.N. corn flour.
Today the builders came and fitted my new kitchen worktops. I’ve had them sat around for a few weeks ready to go ahead with the…