Peter Bargh

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February 8th, 2016 by Peter Bargh

Badia Gran

Drive to Birmingham for flight to Palma in Majorca. Staying at Julie and Jez’ house in Badia Gran. Met up with Jez’ best mate and his wife, plus another two friends and had tapas at the local bar. Then back to house for a really amazing selection of dishes including chilli con carne with star anise, Gambas al Ajillo (garlic prawns), Pimientos de Padrón (Padron peppers), champiñones al ajillo (garlic mushrooms), and various other treats.

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