Month: August 2016
Tapas
A lovely meal of Tapas prepared by my friend Anto with a bottle of Saint Emilion Grand Cru wine.
Venezuelan breakfast
A Venezuelan breakfast prepared by my friend Anto – Perico and Bollito
Yorkshire Lavender
On the way to Whitby I spotted a sign for Yorkshire Lavender (just north of York) so had a quick look around. It’s fee to…
Making Arepa
My friend Anto from Venezuela showed me how to make one of their traditional dishes – Arepa using P.A.N. corn flour.
A teardrop pot
I made my first pinch pot at Blue Elephant Studio in Sheffield – a teardrop pot with orange/red glaze. Not happy with the tip where…
Isis Moray and Lost Garden
An enjoyable evening spent at Bishops House watching performances from Lost Garden and Isis Moray