Peter Bargh

words pictures sounds

Cooking

August 30, 2016

Peter Bargh

⏱︎

Read time:

1–2 minutes

Tapas

Cooking

A lovely meal of Tapas prepared by my friend Anto with a bottle of Saint Emilion Grand Cru wine.
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August 30, 2016

Peter Bargh

⏱︎

Read time:

1–2 minutes

Venezuelan breakfast

Cooking

A Venezuelan breakfast prepared by my friend Anto – Perico and Bollito
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August 26, 2016

Peter Bargh

⏱︎

Read time:

1–2 minutes

Making Arepa

Activity, Cooking

My friend Anto from Venezuela showed me how to make one of their traditional dishes – Arepa using P.A.N. corn flour.
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Lucas Brey

I’m Lucas Brey, a travel blogger sharing practical guides, hidden gems, and honest tips from the road. Follow along for smart itineraries, great food finds, and stories worth bookmarking.