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A lovely meal of Tapas prepared by my friend Anto with a bottle of Saint Emilion Grand Cru wine.
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A Venezuelan breakfast prepared by my friend Anto – Perico and Bollito
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My friend Anto from Venezuela showed me how to make one of their traditional dishes – Arepa using P.A.N. corn flour.

Iโm Peter Bargh, photographer, musician, publisher, author and enjoy travel and films. This blog is a personal journey on my interests along with some helpful tips along the way.